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Well-made things for the South Asian home.

One brand across the house — so you don't have to work out which unknown seller to trust each time.

Made in India. Sold on Amazon.

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Kitchen

In the shop

Table

Later this year

Pantry

Later this year

Home

In time

In the shop

Where we're starting

Two masala dabbas, both 304 stainless steel — the grade that holds up to salt, acid and years of washing without pitting or rusting.

The Round Dabba

8 inch · 7 bowls · mirror finish

The shape most people grew up with. An embossed steel lid over seven bowls, with two spoons.

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The Square Dabba

8 × 8 inch · 9 bowls · matte finish

Nine compartments under a clear lid, so you can see every spice before you open it. Sits flat in a cupboard.

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More follows as we find makers we're willing to put our name on. We'd rather add slowly than add badly.

How we choose

What we hold to

The same three rules apply to everything we put the name on, whatever the category.

We tell you what it's made of

Grade, thickness, origin. Most listings in this market don't say. Ours do, and we hold our suppliers to certificates rather than assurances.

Made in India

By people who have made these things for generations, in the workshops they've always come from.

Meant to outlast us

No coatings to flake, nothing designed to be replaced. It should reach the next kitchen, not the bin.

A chowk is the open square where four roads meet — the market at the centre of a town. Everything you need, in one place you already trust. That's the whole idea.